Difference between revisions of "Home coffee roasting notes"
From Finninday
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| Poppery II | | Poppery II | ||
| .6 cup | | .6 cup | ||
− | | 8 | + | | 8 min |
− | | Uneven, not oily. Some beans still green. Didn't really get to the second pop. Probably too many beans in the batch. | + | | Uneven, not oily. Some beans still green. Didn't really get to the second pop. Probably too many beans in the batch. |
+ | |- | ||
+ | | Ethiopia Kabala | ||
+ | | Poppery II | ||
+ | | .3 cup | ||
+ | | 17 min | ||
+ | | Dark, almost oily. Clear second pop. | ||
|- | |- | ||
| Decaf Sumatra Mandehling | | Decaf Sumatra Mandehling |
Revision as of 00:58, 11 January 2009
All green beans are supplied by Sweet Maria's (http://www.sweetmarias.com)
Bean | Roast method | Amount | Roast time | Results |
---|---|---|---|---|
Ethiopia Kabala | Poppery II | .6 cup | 8 min | Uneven, not oily. Some beans still green. Didn't really get to the second pop. Probably too many beans in the batch. |
Ethiopia Kabala | Poppery II | .3 cup | 17 min | Dark, almost oily. Clear second pop. |
Decaf Sumatra Mandehling | ||||
Sumatra Mandehling | ||||
Guatamala Antigua Los Pastores Peaberry | ||||
Papua New Guinea Malooba |