Difference between revisions of "Home coffee roasting notes"
From Finninday
| Line 37: | Line 37: | ||
====Oven roast==== | ====Oven roast==== | ||
====Stovetop pan roast==== | ====Stovetop pan roast==== | ||
| + | |||
| + | |||
| + | Behmor 1600 Drum Roaster | ||
| + | Sumatra Lake Toba | ||
| + | 1/2 lb, P1, ++++ | ||
| + | |||
| + | Liquid Amber Espresso | ||
| + | 1/4 lb, P1, ++ | ||
Latest revision as of 20:12, 25 February 2009
All green beans are supplied by Sweet Maria's (http://www.sweetmarias.com)
| Bean | Roast method | Amount | Roast time | Results |
|---|---|---|---|---|
| Ethiopia Kabala | Poppery II | .6 cup | 8 min | Uneven, not oily. Some beans still green. Didn't really get to the second pop. Probably too many beans in the batch. |
| Ethiopia Kabala | Poppery II | .3 cup | 17 min | Dark, almost oily. Clear second pop. |
| Sumatra Mandehling | Poppery II | .5 cup | 12 min 50 sec | Sheen, but not oily. Lustrous. Clear second pop. |
| Decaf Sumatra Mandehling | ||||
| Guatamala Antigua Los Pastores Peaberry | ||||
| Papua New Guinea Malooba |
Contents
Roasting methods
West Bend Poppery II Air Popcorn Popper
Oven roast
Stovetop pan roast
Behmor 1600 Drum Roaster Sumatra Lake Toba 1/2 lb, P1, ++++
Liquid Amber Espresso 1/4 lb, P1, ++
