Home coffee roasting notes: Difference between revisions
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| Line 11: | Line 11: | ||
| Poppery II | | Poppery II | ||
| .6 cup | | .6 cup | ||
| | | 8 min / 17 min | ||
| Uneven, not oily. Some beans still green. Didn't really get to the second pop. Probably too many beans in the batch. Removed .3 cup and continued roasting for a total of 17 minutes. | | Uneven, not oily. Some beans still green. Didn't really get to the second pop. Probably too many beans in the batch. Removed .3 cup and continued roasting for a total of 17 minutes. | ||
|- | |- | ||
Revision as of 00:38, 11 January 2009
All green beans are supplied by Sweet Maria's (http://www.sweetmarias.com)
| Bean | Roast method | Amount | Roast time | Results |
|---|---|---|---|---|
| Ethiopia Kabala | Poppery II | .6 cup | 8 min / 17 min | Uneven, not oily. Some beans still green. Didn't really get to the second pop. Probably too many beans in the batch. Removed .3 cup and continued roasting for a total of 17 minutes. |
| Decaf Sumatra Mandehling | ||||
| Sumatra Mandehling | ||||
| Guatamala Antigua Los Pastores Peaberry | ||||
| Papua New Guinea Malooba |